Cinnamon Raisin Scones

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter or margarine
• 2/3 cup milk
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 cup Sun-Maid Natural Raisins
 

Directions:

HEAToven to 400 F. COMBINE flour, sugar, baking powder, cinnamon and salt. Using pastry blender or forkCUT IN butter until mixture resembles coarse crumbs COMBINE milk, egg and vanilla ADD to flour mixture; stir until dry ingredients are moistened STIRin raisins. With floured hands, SHAPE dough into 8-inch round on ungreased cookie sheet. SPRINKLE with additional sugar, if desired CUTdough into 8 wedges; slightly separate wedges BAKE at 400 F for 15 to 20 minutes Serve warm and enjoy :)   

Recipe taken from http://www.sunmaid.com/recipes/recipe/cinnamon_raisin_scone.html

Plate was acquired during a KLE and KLC trip to the Fiestware Outlet at the Homer Laughlin Factory. Another one off our bucket list. Check out her post about our expedition!